Spicy Grilled Catfish
Spicy Grilled Catfish offers a bold, smoky flavor with a hint of citrus, perfect for summer barbecues or casual dinners. The seasoning blend and grilling method create a crispy exterior while keeping the tender fish moist and flaky. Ideal for seafood lovers seeking a flavorful, easy-to-make dish.
Ingredients
Instructions
- Combine lemon-pepper seasoning and blackened redfish seasoning; set aside.
- Place catfish fillets in a single layer in a lightly-greased fish basket.
- Combine melted margarine and lemon juice; brush on each side of the fish.
- Grill fish 3 to 5 inches from hot coals for 5 minutes on each side, basting with the butter mixture when turned.
- Sprinkle each side of the fish with seasoning mixture.
- Baste and grill for an additional 3 minutes on each side or until the fish flakes easily when tested with a fork.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).