Tuna Hot Dish
A comforting casserole featuring flaky biscuits topped with a savory tuna mixture, melted cheese, and creamy mushroom soup. Perfect for a quick weeknight dinner or family gathering, it offers rich flavors and hearty texture that appeal to seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Butter a large casserole or deep baking dish.
- Line the bottom with biscuits.
- Mix the tuna, milk, mushroom soup, onion, and half of the shredded cheese together.
- Pour the mixture over the biscuits.
- Sprinkle the remaining cheese on top.
- Bake in a 350°F oven for 30 to 35 minutes, until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).