Tuna Hot Dish
A comforting casserole featuring flaky biscuits topped with a savory tuna mixture, melted cheese, and creamy mushroom soup. Perfect for a quick weeknight dinner or family gathering, it offers rich flavors and hearty texture that appeal to seafood lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Butter a large casserole or deep baking dish.
- Line the bottom with biscuits.
- Mix the tuna, milk, mushroom soup, onion, and half of the shredded cheese together.
- Pour the mixture over the biscuits.
- Sprinkle the remaining cheese on top.
- Bake in a 350°F oven for 30 to 35 minutes, until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. If you want more flavor, sauté the onion before adding it to enhance its sweetness. You can also substitute the tuna with canned salmon or chicken for a different twist. If you're in a pinch, use drop biscuits instead of the baking powder biscuits for a quicker prep.
Serving Suggestions
This Tuna Hot Dish pairs wonderfully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside garlic bread for a comforting dinner. For a fun twist, try serving it with a side of Molded Seafood Salad for a delightful seafood-themed meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. You can also use the microwave, but be cautious to avoid overcooking, which can dry out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Hot Dish contains roughly 264 calories, with 12g protein, 27g carbohydrates, and 12g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 630mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just follow the steps until baking, then cover and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
Can I freeze Tuna Hot Dish?
Absolutely! To freeze, let the dish cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven or microwave.
What can I use instead of mushroom soup?
If you prefer not to use canned mushroom soup, you can make a homemade version using a roux with butter, flour, and milk, adding sautéed mushrooms for flavor. This will give you a fresh taste and allow you to control the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).