Spicy Nuts
Spicy Nuts are a deliciously crunchy snack featuring roasted pecans coated in a sweet and spicy glaze. The warm cinnamon and vanilla add depth, making this treat perfect for gatherings, parties, or a flavorful on-the-go snack that appeals to both sweet and savory lovers.
Ingredients
Instructions
- Preheat the oven to a moderate temperature.
- Heat the pecans in the oven for 5 minutes, stirring once.
- In a saucepan, combine sugar, water, cinnamon, and salt; bring to a boil.
- Reduce heat and simmer until the mixture thickens slightly.
- Remove from heat and stir in vanilla.
- Add the toasted pecans to the syrup, stirring to coat evenly.
- Spread the coated pecans on a baking sheet and bake until caramelized and crunchy.
- Allow to cool before serving.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).