Diabetic Blackberry Jam

Prep: 10 min Cook: 20 min Serves: 20

Diabetic Blackberry Jam offers a deliciously sweet and tangy spread made with fresh blackberries and a sugar substitute, ideal for those managing blood sugar. Its rich berry flavor and smooth texture make it perfect for toast, biscuits, or yogurt, providing a healthy, low-calorie option for fruit lovers.

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Ingredients

  • 4 cups crushed blackberries
  • 8 tablespoons liquid sweetener

Instructions

  1. Place crushed berries into a large kettle; add sweetener and stir well.
  2. Bring the mixture to a rapid boil, stirring constantly.
  3. Cook until the mixture has thickened.
  4. Pour the hot jam into sterilized jars, leaving 1/4-inch head space.
  5. Adjust caps on jars and process in boiling water for 15 minutes.

Nutrition & Diet Analysis (per serving)

93 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 0g
Carbs 24.8g 9% DV
Fiber 0.9g 3% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 1.3mg
Potassium 24.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.7mg 1% DV
Calcium 5.5mg
Iron 0.2mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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