Spicy Rye Rounds

BeefDairy
Be the first to rate this recipe

Ingredients

  • 1 pound lean ground beef ⓘ
  • 1 pound spicy Italian sausage ⓘ
  • 1 pound processed cheese food, cubed ⓘ
  • 1 (1 pound) loaf cocktail rye bread

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
  3. Bake 5 to 7 minutes.

Nutrition & Diet Analysis (per serving)

192 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 14.6g 29% DV
Total Fat 12.2g 16% DV
Carbs 5.6g 2% DV
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 369.5mg 16% DV
Potassium 423.8mg 9% DV
Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin D 0.1mcg
Calcium 128.8mg 10% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground beef cheese food italian sausage

You May Also Like

🥩

Baked Empanadas Recipe

BeefDairy
537 kcal 17.4g protein
🥩

Easy Barbecued Brisket (Crock Pot)

Beef
390 kcal 11.8g protein
🥩

Ground Beef Soboro

Beef
141 kcal 6.8g protein
🥩

Marinated London Broil with Lemon and Garlic

Beef
404 kcal 8.7g protein
🥩

Cheesy Bacon Burger

Beef
295 kcal 12g protein
🥩

Pot Roast with Baby Vegetables

Beef
524 kcal 16.4g protein
Beef recipes → Dairy recipes → All recipes →