Cheese Food Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Dairy and Egg Products
All Cheese Food Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Cheese food, cold pack, American | 331 | 19.7g | 24.5g | 8.3g | 0g | 966mg | 497mg | 0.8mg | 0mg | 363mg |
| Cheese food, pasteurized process, American, vitamin D fortified | 330 | 16.9g | 25.6g | 8.6g | 0g | 1284mg | 682mg | 0.3mg | 0mg | 255mg |
| Cheese food, pasteurized process, American, without added vitamin D | 330 | 16.9g | 25.6g | 8.6g | 0g | 1441mg | 682mg | 0.3mg | 0mg | 255mg |
| Cheese food, pasteurized process, swiss | 323 | 21.9g | 24.1g | 4.5g | 0g | 1552mg | 723mg | 0.6mg | 0mg | 284mg |
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