Spicy Three-Pepper Rub

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Ingredients

  • 2 teaspoons salt
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons sweet paprika
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon white pepper
  • 1/2 teaspoon ground red pepper

Instructions

  1. Combine all ingredients.
  2. Shake before using.
  3. Store in airtight container.

Nutrition & Diet Analysis (per serving)

408 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.8g 28% DV
Total Fat 7.3g 9% DV
Carbs 88.2g 32% DV
Fiber 32g 100% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 9859.5mg 100% DV
Potassium 1144.5mg 24% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV
Vitamin C 83.7mg 93% DV
Vitamin D 0.1mcg
Calcium 788mg 61% DV
Iron 21.5mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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