Spicy Turkey Jerky

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Ingredients

  • 1 lb turkey meat, sliced thin ⓘ
  • 2 tablespoons liquid smoke ⓘ
  • 3 tablespoons soy sauce
  • 10 dashes Tabasco sauce (or to taste) ⓘ
  • 1/3 cup Worcestershire sauce
  • 1 1/2 teaspoons hickory liquid smoke
  • 1 tablespoon onion salt ⓘ

Instructions

  1. Mix all ingredients together in a marinade dish. Mix together and add
  2. strips of turkey or beef into marinade.
  3. Marinade for 8 to 24 hours.
  4. Take strips out of marinade and towel to remove excess liquid.
  5. Place on dehydrator trays. Set dehydrator to 165* or higher.
  6. Dehydrate until jerky is tough/crisp. You don't want it crunchy, but you don't want wet spots either.
  7. Time varies based on make/model of dehydrator and other conditions.

Nutrition & Diet Analysis (per serving)

69 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 0.8g 1% DV
Carbs 7g 3% DV
Fiber 0.3g 1% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 2247.8mg 98% DV
Potassium 406mg 9% DV
Cholesterol 17.3mg 6% DV

Vitamins & Minerals

Vitamin A 22.5mcg 3% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.1mcg
Calcium 37.3mg 3% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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