Turkey From Whole Nutrition Facts
4 varieties — data from USDA FoodData Central. • Category: Poultry Products
All Turkey From Whole Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted | 157 | 26.5g | 5.6g | 0g | 0g | 237mg | 14mg | 0.6mg | 0mg | 250mg |
| Turkey from whole, light meat, meat and skin, with added solution, raw | 147 | 20g | 7.4g | 0.1g | 0g | 195mg | 14mg | 0.5mg | 0mg | 220mg |
| Turkey from whole, light meat, meat only, with added solution, cooked, roasted | 127 | 27g | 2.1g | 0g | 0g | 238mg | 13mg | 0.6mg | 0mg | 249mg |
| Turkey from whole, light meat, meat only, with added solution, raw | 101 | 21.5g | 1.7g | 0g | 0g | 206mg | 14mg | 0.5mg | 0mg | 242mg |
Recipes using Turkey From Whole
Zesty Turkey Wrap
225 kcal
"Lite" Chili
288 kcal
Fresh Sausage Patties
580 kcal
Layered Turkey And Dressing
310 kcal
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