Spinach and Feta Phyllo Roll
Ingredients
- 1/4 cup oil, divided ⓘ
- 1/2 cup finely chopped onion ⓘ
- 2 cloves garlic, minced ⓘ
- 16 cups loosely packed baby spinach leaves ⓘ
- 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper ⓘ
- 10 sheets frozen phyllo dough, thawed, cut in half
- 1/4 cup Miracle Whip Original Spread ⓘ
Instructions
- Heat oven to 350 degrees F.
- Heat 1 Tbsp.
- oil in large nonstick skillet on medium heat.
- Add onions; cook 4 min.
- or until softened, stirring frequently.
- Add garlic, cook 1 min.
- Transfer mixture to medium bowl.
- Cook spinach 1 min.
- or until wilted, working in batches, stirring frequently.
- Let spinach cool, squeeze out excess liquid and roughly chop.
- Add spinach and feta to onion mixture.
- Brush 1 phyllo sheet with oil; lay another sheet on top and brush with oil.
- Repeat with remaining layers.
- Spread spinach filling lengthwise down the middle of the phyllo.
- Folds sides over filling to create a log; seal with oil.
- Place on parchment-lined rimmed baking sheet; brush entire log with oil.
- Bake 45 min.
- or until crisp and golden brown.
- Cut into 8 pieces and serve with Miracle Whip.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).