Spinach Ball Curry
Ingredients
Instructions
- Boil spinach and potatoes.
- Drain, peel potatoes and grind with the spinach.
- Add chick pea flour and blend.
- Stir on milk or cream.
- Add salt, turmeric, garam masala, mango powder (omit if you want) and cayenne.
- Mix together until you have a smooth dough, pluck off small pieces and shape into a ball or any other shape you might desire.
- Heat sufficient ghee in a wok or deep skillet.
- Roll each ball in coconut and deep fry until completely golden.
- Remove and place on a plate.
- Heast gravy in a pot over medium heat.
- Drop in the koftas, cover, lower heat and cook for 10 minutes.
- Garnish with coriander and serve.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).