Spinach Cheese Ball

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 2 (8 ounce) packages cream cheese, softened ⓘ
  • 1 (4 ounce) can water chestnuts, drained and chopped ⓘ
  • 1 (.4 ounce) packet dry vegetable soup mix ⓘ
  • 2 tablespoons mayonnaise ⓘ
  • 1 cup finely shredded Cheddar cheese ⓘ

Instructions

  1. In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set. Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

Nutrition & Diet Analysis (per serving)

596 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 51.7g 66% DV
Carbs 23.9g 9% DV
Fiber 2.1g 8% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 723.3mg 31% DV
Potassium 361mg 8% DV
Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 162.3mcg 18% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 1% DV
Calcium 230.3mg 18% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cheddar cheese cream cheese packet mayonnaise walnuts

You May Also Like

🥦

Stuffing Buns

VegetarianDairy
825 kcal 32.8g protein
🥦

Baked Sour Cream Noodles

VegetarianDairy
515 kcal 9.7g protein
🥦

Pineapple Ginger Shake

VegetarianDairy
73 kcal 1.7g protein
🥦

Easy Cake Flour Curry Naan

VegetarianDairy
340 kcal 3.5g protein
🥦

Leek and Yogurt Pie

VegetarianDairy
675 kcal 12.8g protein
🥦

Alsatian Christmas Cookies

VegetarianDairy
765 kcal 29.8g protein
Vegetarian recipes → Dairy recipes → All recipes →