Spinach Chicken Pie
Ingredients
Instructions
- In a 1 1/2-quart glass casserole, combine stuffing mix, oats, spinach and broth.
- Toss with butter and salt.
- Press gently into 9-inch glass pie plate.
- Cook on High in microwave for 2 minutes to set crust.
- Mix chicken, sour cream, mushroom soup, 1/4 teaspoon salt and Accent and pour into center of pie shell.
- Cook in microwave on High for 10 minutes, giving pie plate a quarter turn twice.
- Let rest for 10 minutes before cutting into wedges for serving.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).