Spinach Dip In Bread Round
Creamy spinach dip with savory flavors, served in a hollowed bread round, perfect for parties and sharing with friends.
Ingredients
Instructions
- Cook the frozen chopped spinach and drain between paper towels.
- Combine the drained spinach with sour cream, mayonnaise, Knorr dry vegetable soup mix, and chopped water chestnuts.
- Let the mixture set overnight for the best flavor.
- Hollow out the center of the Hawaiian bread round.
- Fill the hollowed bread with the spinach dip.
- Break up the remaining bread pieces and use them for dipping.
Tips & Substitutions
For a lighter version of this spinach dip, consider using Greek yogurt instead of sour cream. You can also swap out the mayonnaise for a plant-based alternative. To enhance the flavor, add some minced garlic or a squeeze of lemon juice. Ensure the spinach is thoroughly drained to prevent a watery dip. This dip can be made ahead of time for maximum flavor, making it perfect for gatherings.
Serving Suggestions
Serve this spinach dip in the hollowed Hawaiian bread round as a centerpiece at your next gathering. It pairs beautifully with fresh vegetable sticks, crackers, or toasted baguette slices. For a complete spread, consider adding some Cauliflower Grates With Chiles or a selection of cheeses. This makes for a delightful appetizer that your guests will love!
Storage & Reheating
Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. The dip may thicken as it sits, so feel free to stir in a little sour cream or mayonnaise to restore its creamy texture before serving. Avoid freezing the dip as it can change the texture once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Dip In Bread Round contains roughly 108 calories, with 1g protein, 5g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! You'll need about 10-12 ounces. Sauté it in a pan until wilted, then drain and chop it before mixing it with the other ingredients. Fresh spinach adds a vibrant flavor and texture to the dip.
How can I make this dip spicier?
To add some heat, consider mixing in a few dashes of hot sauce or some chopped jalapeños. You could also experiment with adding red pepper flakes or a pinch of cayenne pepper to taste. This will give your spinach dip a lovely kick!
Is there a way to make this dip vegan?
Absolutely! Substitute the sour cream with a vegan sour cream or cashew cream, and replace the mayonnaise with a vegan version. Ensure the soup mix does not contain any animal products, or make your own blend of herbs and spices for a homemade alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).