Parmesan Cheese Sticks
Crunchy Parmesan cheese sticks with a golden breadcrumb coating, perfect as a savory snack or appetizer for gatherings and casual bites.
Ingredients
Instructions
- Trim crust from bread and cut each slice into 4 strips.
- Combine cornflake crumbs, grated Parmesan cheese, and garlic salt in a shallow dish.
- Dip bread sticks in melted butter, then roll in the crumb mixture.
- Bake at 425°F for 7 minutes until golden brown.
Tips & Substitutions
For an extra crunch, try using panko breadcrumbs instead of cornflake crumbs. You can also add dried herbs like oregano or basil to the crumb mixture for added flavor. If you're short on time, store-bought garlic bread can be used instead of making your own bread sticks. Just skip the butter step when preparing.
Serving Suggestions
Serve these Parmesan cheese sticks hot as a delightful appetizer or snack. They pair beautifully with marinara sauce for dipping. Consider serving them alongside a fresh salad or a bowl of soup for a complete meal. For a fun twist, try them with a sweet dessert like Easiest Ever Fudge to finish off the meal.
Storage & Reheating
Store leftover Parmesan cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes, or until heated through and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parmesan Cheese Sticks contains roughly 258 calories, with 2g protein, 21g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can substitute grated Parmesan cheese with other hard cheeses like Pecorino Romano or aged cheddar for a different flavor profile. Each cheese will impart its unique taste to the sticks, so feel free to experiment based on your preference.
Can I make these ahead of time?
Absolutely! You can prepare the bread sticks and coat them with the crumb mixture in advance. Just store them in the refrigerator until you're ready to bake. This way, you can quickly pop them in the oven when guests arrive or for a speedy snack.
Are these sticks suitable for freezing?
Yes, you can freeze the uncooked coated bread sticks. Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. When you're ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).