Spinach In A Bread Basket
A savory spinach dip served in a hollowed-out sourdough bread bowl, combining smooth mayonnaise, chopped spinach, water chestnuts, and leek soup mix for a creamy, flavorful treat.
Ingredients
Instructions
- Mix all ingredients together.
- Refrigerate for a couple of hours to allow flavors to blend.
- Prior to serving, cut the top off a round loaf of sourdough bread.
- Hollow out the inside of the bread loaf.
- Fill the hollowed-out bread with the spinach mixture just before serving.
- Serve with cubes of sourdough bread.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).