Hot Artichoke Puffs
Creamy, cheesy artichoke puffs with a hint of spice, perfect as an appetizer for gatherings or casual snacking, appealing to cheese lovers and vegetable fans alike.
Ingredients
Instructions
- Mix together the chopped artichoke hearts, mayonnaise, grated cheese, garlic powder, Tabasco sauce, and cayenne pepper.
- Transfer the mixture into a baking dish or form into small puffs.
- Bake for 30 minutes at 350°F (175°C).
- Serve hot with crackers.
Tips & Substitutions
For an extra layer of flavor, consider adding chopped fresh herbs like parsley or chives to the mixture. If you don't have Parmesan cheese, sharp Cheddar is a great substitute. To make the puffs lighter, you can fold in beaten egg whites before baking. Adjust the amount of cayenne pepper based on your heat preference, or substitute with a milder spice if desired.
Serving Suggestions
Serve these delightful puffs hot as an appetizer or snack, paired with your favorite crackers or toasted baguette slices. They also work well alongside a crisp salad or as part of a larger spread featuring dishes like Lemon Dill Potatoes or Spicy Burgers With Mushroom Sauce. Garnish with fresh herbs for a pop of color.
Storage & Reheating
Leftover Hot Artichoke Puffs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through and slightly crispy. Avoid microwaving, as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Artichoke Puffs contains roughly 112 calories, with 5g protein, 18g carbohydrates, and 6g fat. It is an excellent source of vitamin A (70% of the Daily Value), dietary fiber (31% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the mixture ahead of time?
Yes, you can prepare the artichoke mixture a day in advance. Store it in the refrigerator and bake it just before serving. This allows the flavors to meld beautifully, making for an even tastier dish.
Can I freeze Hot Artichoke Puffs?
Absolutely! You can freeze the unbaked puffs for up to 2 months. Just assemble them, then place in a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time for best results.
What can I serve with Hot Artichoke Puffs?
These puffs are versatile! They pair wonderfully with a variety of dips like hummus or tzatziki, or you can serve them alongside a fresh veggie platter. For a heartier meal, consider pairing with a soup or salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).