Spinach Spaghetti

VegetarianDairy
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Ingredients

  • 1 1/2 pt. sour cream ⓘ
  • 8 oz. pkg. spaghetti, cooked ⓘ
  • 1 pkg. frozen chopped spinach, cooked
  • 1 lb. Jack cheese, 1/2 grated and 1/2 cubed ⓘ
  • 3/4 c. Parmesan cheese ⓘ
  • salt and pepper to taste ⓘ

Instructions

  1. Mix sour cream and
  2. spinach
  3. together, then mix in with cooked spaghetti. Mix in remaining ingredients, except grated Jack cheese.
  4. Put in 13 x 9-inch glass pan. Add grated cheese on top. Bake at 325° for 40 to 45 minutes.

Nutrition & Diet Analysis (per serving)

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 26.3g 34% DV
Carbs 14.6g 5% DV
Fiber 0.6g 2% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 10031mg 100% DV
Potassium 241.8mg 5% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin C 3.4mg 4% DV
Calcium 258mg 20% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream parmesan cheese butter spinach salt

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