Split Pea And Tomato Soup
A hearty, creamy soup blending split pea with ham and tomato flavors, perfect for a comforting meal that appeals to those seeking savory, filling dishes.
Ingredients
Instructions
- Mix the split pea with ham soup and the cream of tomato soup thoroughly.
- Add water and stir well.
- Heat the mixture until it reaches a boiling stage but do not boil.
- Serve hot with assorted crackers.
Tips & Substitutions
For a heartier soup, consider adding diced vegetables such as carrots or celery. You can also substitute the water with vegetable or chicken broth for added flavor. If you want a creamier texture, blend a portion of the soup before serving. This recipe is quick and easy, making it a great option for busy weeknights or when you need a comforting dish like a Crock-Pot Bean Soup.
Serving Suggestions
Serve the soup hot, garnished with a sprinkle of freshly cracked pepper or fresh herbs for added flavor. It pairs beautifully with assorted crackers or crusty bread for dipping. For a complete meal, consider serving alongside a light salad or the Tomato Onion Quiche for a delightful contrast.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave until heated through. If the soup thickens, you can add a splash of water or broth to reach your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Split Pea And Tomato Soup contains roughly 141 calories, with 8g protein, 21g carbohydrates, and 3g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I add to enhance the flavor?
To enhance the flavor, consider adding spices like cumin or smoked paprika. Fresh herbs like thyme or parsley can also brighten the soup. A splash of lemon juice just before serving can add a nice zing that complements the tomato flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).