Sponge Cake
Light and fluffy sponge cake with a delicate vanilla flavor, perfect for celebrations or teatime. Its airy texture and subtle sweetness make it versatile for layering or serving plain with tea. Suitable for all skill levels, it can also be adapted into cupcakes for individual treats.
Ingredients
Instructions
- Separate the egg whites and yolks.
- Beat the egg whites until stiff peaks form, and the yolks until thick and lemon-colored.
- Add 1 cup of sugar to the yolks and beat until completely mixed.
- Add vanilla, lemon juice (if using), and salt to the yolk mixture.
- Gently fold the yolk mixture into the beaten whites.
- Carefully fold in the flour into the mixture.
- Use a large buttered and floured tube pan to bake the batter.
- Bake in a preheated 325°F oven for 45 to 60 minutes.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).