Sponge Dessert
Ingredients
Instructions
- Cream together butter, sugar and salt and add next 3 ingredients gradually.
- Add egg yolks with milk.
- Fold in egg whites.
- Bake for 45 minutes in 350° oven in pan with a little water in the bottom.
- Gets like cake with lemon pudding on top.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).