Spooky Breadstick Fingers

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Ingredients

  • 3 Tbsp. butter or margarine, melted
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 1 can (11 oz.) refrigerated soft breadsticks
  • 24 small red pepper triangles (about 3 Tbsp.)

Instructions

  1. Heat oven to 350F.
  2. Pour butter and cheese into separate shallow dishes.
  3. Separate breadsticks; cut each lengthwise in half.
  4. Dip, 1 at a time, in butter then in cheese, turning to evenly coat each piece.
  5. Place, 2 inches apart, on baking sheet.
  6. Press 1 pepper triangle into end of each breadstick to resemble a fingernail.
  7. Score breadsticks in center using sharp knife to resemble knuckles.
  8. Bake 13 to 15 min.
  9. or until golden brown.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 26.3g 34% DV
Carbs 11.5g 4% DV
Fiber 0.5g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 288.5mg 13% DV
Potassium 202.8mg 4% DV
Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 31.9mg 35% DV
Calcium 201.8mg 16% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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