Spoon Eggnog

Name: Spoon Eggnog
Yield: 4 servings
Ingredients: sugar; heavy cream; egg white; cognac; egg yolk; apricot brandy

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Ingredients

Beat 6 of the egg whites until they form soft peaks. Set aside. Beat the other 6 egg whites until stiff, gradually adding the confectioner's sugar. Set aside. Beat the egg yolks with an electric mixer until they are very thick and almost white. Continue beating and add the granulated sugar, the Cognac, and the brandy. Fold in the heavy cream and the first 6 egg whites (soft peaks). Add the second 6 egg whites (stiff) to the eggnog. Whip the heavy cream until it barely holds a shape and carefully blend it in with a rubber spatula. Let the eggnog rest in the refrigerator for 12 to 14 hours before serving.

371 kcal 19% DV

Protein Fat Carbs

Protein 29.9g 60% DV

Total Fat 23.9g 31% DV

Carbs 8.7g 3% DV

Fiber 1.1g 4% DV

Sugar 2.1g 4% DV

Sodium 366.3mg 16% DV

Potassium 432.8mg 9% DV

Cholesterol 605mg 100% DV

Vitamin A 223.5mcg 25% DV

Vitamin C 9.2mg 10% DV

Vitamin D 3mcg 15% DV

Calcium 110.3mg 8% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).