Spreading Cheese
Ingredients
Instructions
- Let milk sour until it is very thick.
- Heat until it is too hot to hold your hand in, but hot boiling.
- Drain through a coarse cloth bag, putting only half of the milk through at a time so as to be able to squeeze out all water possible.
- It is is too hot, hold bag under running water a minute to cool.
- Put in a bowl and crumble.
- This makes 4 cups or a little more of crumbs.
- Let set at room temperature for 2 to 3 days or longer if a stronger taste is desired.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).