Spring Fruitcake

Name: Spring Fruitcake
Yield: 4 servings
Ingredients: 1 box Duncan Hines Butter Recipe yellow cake mix; 1 (11 oz.) can mandarin oranges; 1 small box instant vanilla pudding; 1 (15 oz.) can crushed pineapple; 1 (8 oz.) Cool Whip (extra creamy)

Vegetarian Dairy

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Ingredients

1 box Duncan Hines Butter Recipe yellow cake mix ⓘ
1 (11 oz.) can mandarin oranges ⓘ
1 small box instant vanilla pudding ⓘ
1 (15 oz.) can crushed pineapple ⓘ
1 (8 oz.) Cool Whip (extra creamy) ⓘ

Instructions

Make cake as directed, adding oranges with juice.
Bake and let cool.
Drain pineapple.
Make pudding using 1 cup milk only. Add pineapple and Cool Whip.
Mix and pour on cake.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 27.9g 36% DV

Carbs 32g 12% DV

Fiber 0.6g 2% DV

Sugar 19.6g 39% DV

Electrolytes

Sodium 81.5mg 4% DV

Potassium 116.8mg 2% DV

Cholesterol 79mg 26% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.4mcg 2% DV

Calcium 109mg 8% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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