Mozzarella en Carrozza
Ingredients
- 3 qt. low moisture part skim milk mozzarella cheese, shredded
- 2 cups GREY POUPON Classic Dijon Mustard ⓘ
- 1 cup fresh parsley, chopped ⓘ
- 1/2 cup fresh basil, chopped ⓘ
- 2 Tbsp. black pepper ⓘ
- 96 slices whole wheat bread, sliced ⓘ
- 3 qt. eggs ⓘ
- 3 cups milk ⓘ
- as needed oil, for frying ⓘ
- 3 qt. marinara sauce, warmed ⓘ
Instructions
- Mix cheese, mustard, parsley, basil and pepper until well blended.
- Fill each of 2 bread slices with 1/4 cup of the cheese mixture, using #16 scoop.
- Beat eggs and milk in large shallow dish with wire whisk until well blended.
- Heat 1/4 inch of oil in saute pan.
- Dip sandwiches in egg mixture, turning to evenly coat both sides, then add to hot oil in pan.
- Cook 2 to 3 minutes on each side or until golden brown on both sides.
- Remove from pan; place in single layer in full size sheet pan.
- Hold in warm oven (200F) up to 30 minutes.
- Cut each sandwich diagonally in half.
- Serve with 1/4 cup marinara sauce.
Nutrition & Diet Analysis (per serving)
796
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).