Spring Roll Wrappers

Name: Spring Roll Wrappers
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup bread flour; 1 egg, beaten; 1 tablespoon cold water

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Ingredients

Sift bread flour into a medium bowl and make a well in the center. Place egg and cold water in well. Beat with a wooden spoon until a smooth dough has formed. Use more water as necessary. Knead until elastic and pliable. Cover with plastic wrap and chill in the refrigerator 4 hours, or overnight.
On a lightly floured surface, roll the dough into an approximately 14x14 inch square. Cut into 12 equal squares. Roll each square into a very thin 6x6 inch square. Cover with plastic wrap and refrigerate until ready to use.

207 kcal 10% DV

Protein Fat Carbs

Protein 5.2g 10% DV

Total Fat 2.1g 3% DV

Carbs 41.8g 15% DV

Fiber 1.3g 5% DV

Sugar 0.1g

Sodium 71.3mg 3% DV

Potassium 179.3mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 80.8mg 6% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).