Springtime Poke Cupcakes
Ingredients
Instructions
- batter and bake as directed on package for cupcakes. Cool in pans 10 min. Pierce tops with fork.
- boiling water into gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
- whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.
- Calories: 140
- Total fat: 5 g
- Saturated fat: 5 g
- Cholesterol: 0 mg
- Sodium: 170 mg
- Carbohydrate: 23 g
- Dietary fiber: 0 g
- Sugars: 15 g
- Protein: 2 g
- Vitamin A: 0% DV
- Vitamin C: 0% DV
- Calcium: 4% DV
- Iron: 0% DV
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).