Sprinkle S’More Dips

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Ingredients

  • 1 cup Chocolate Chips
  • 12 whole Graham Crackers
  • 1 cup Marshmallows
  • 1 cup Sprinkles

Instructions

  1. Lay out a sheet of parchment paper on a baking sheet.
  2. In a medium bowl, melt chocolate chips. Dip each piece of graham cracker into the chocolate and lay on the parchment paper. Decorate with marshmallows and sprinkles.
  3. Place the baking sheet in the freezer for approximately 2 hours to harden. Enjoy!

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 15.1g 19% DV
Carbs 47g 17% DV
Fiber 2.9g 10% DV
Sugar 15.1g 30% DV

Electrolytes

Sodium 278mg 12% DV
Potassium 240.3mg 5% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 129.3mcg 14% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 148.3mg 11% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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