Squaw Corn Casserole

Name: Squaw Corn Casserole
Yield: 4 servings
Ingredients: 1 c. ham, cooked and chopped; 2 Tbsp. butter, melted; 1 can creamed corn; 1/2 c. whole milk; 2 large eggs, beaten; Pinch of salt and pepper

Pork Dairy

Be the first to rate this recipe

Ingredients

1 c. ham, cooked and chopped ⓘ
2 Tbsp. butter, melted ⓘ
1 can creamed corn ⓘ
1/2 c. whole milk ⓘ
2 large eggs, beaten ⓘ
Pinch of salt and pepper ⓘ

Instructions

Combine all ingredients well; pour into buttered baking dish. Bake at 350° for 45 minutes or until firm.

Nutrition & Diet Analysis (per serving)

547 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 34.3g 44% DV

Carbs 61.1g 22% DV

Fiber 19.9g 71% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 10091.2mg 100% DV

Potassium 285mg 6% DV

Cholesterol 155.5mg 52% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.7mcg 4% DV

Calcium 190.5mg 15% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Pork Chops With Red Cabbage in Red Wine Sauce

Turkey Piccata with Tarragon Cream

Root Cellar Chowder

Spicy Bacon Avacado Cheeseburger

Baked Ham Recipe

Carrots and Pork Vinegar Stir-fry