Baked Ham Recipe
Ingredients
Instructions
- Preheat oven to 350 degrees.
- Place ham in baking pan and place in oven.
- Bake half of the baking time or possibly till meat thermometer reads 130 degrees.
- Remove ham from the oven; score with a knife and spud with cloves.
- Place pineapple slices on ham with toothpicks.
- Spoon glaze over the whole ham and return to the oven; baste with basting sauce every 15 min till done baking.
- Remove ham from the oven and let stand before carving.
- * Cooking time for the ham will vary.
- Cook ham 15 min for every lb.. At the half way point of cooking add in the glaze and pineapple.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).