Squirrel Nut Cake
Ingredients
Instructions
- Chop pecans coarsely.
- Slice cake in half horizontally, set aside top half.
- Pour caramel topping over bottom half.
- Sprinkle 1/2 cup chopped nuts over sauce.
- Cover with top half of cake.
- Frost whole cake with cream cheese frosting, and sprinkle liberally with remaining nuts.
- I personally recommend serving with a scoop of vanilla ice-cream, if possible.
- note: prep time is for pre-baked cake.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).