Sriracha Broccoli

VeganVegetarian
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Ingredients

  • 16 ounces broccoli florets ⓘ
  • 1 tablespoon canola oil or 1 tablespoon light olive oil ⓘ
  • 1 garlic clove, finely minced
  • 1 tablespoon lemon juice ⓘ
  • 2 tablespoons sriracha sauce ⓘ
  • 1/4 teaspoon salt (to taste) ⓘ
  • 1/4 teaspoon pepper ⓘ

Instructions

  1. Steam broccoli to crisp-tender, about 8 minutes.
  2. While broccoli is steaming, mix remaining ingredients in a serving bowl.
  3. Add hot cooked broccoli to Sriracha mixture and stir to coat broccoli with sauce.
  4. Enjoy!

Nutrition & Diet Analysis (per serving)

345 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 29.5g 38% DV
Carbs 17.9g 7% DV
Fiber 2g 7% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 10367mg 100% DV
Potassium 200mg 4% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0.1mcg
Calcium 22.8mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice canola oil sriracha sauce garlic salt

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