St. Patrick'S Potatoes
Ingredients
Instructions
- Boil potatoes until tender.
- Beat the cream cheese with electric mixer until smooth.
- Add potatoes and remaining ingredients, except paprika.
- Beat just until combined.
- Spoon mixture into buttered casserole (or use Pam).
- Sprinkle paprika; cover and refrigerate overnight.
- Remove and uncover for 15 minutes.
- Bake at 350° for 30 minutes.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).