Steak And Mushroom Pie
A hearty steak and mushroom pie featuring tender cubed steak and savory mushrooms, baked with gravy and pastry for comfort food perfect for family dinners.
Ingredients
Instructions
- Cube the steak and slice the mushrooms.
- Place the steak, mushrooms, seasonings, and gravy browning in a loaf pan.
- Cook in a 350°F (175°C) oven for approximately 1.5 hours, or until the meat is tender.
- Optionally, use a microwave oven for faster cooking.
- Once cooked, cover with pastry and bake in a hot oven at 450°F (230°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider marinating the steak in red wine or Worcestershire sauce before cooking. If mushrooms are not available, you can use canned mushrooms or omit them entirely. Adding a splash of balsamic vinegar can enhance the dish. Make sure to season the steak well for optimal taste.
Serving Suggestions
Serve the steak and mushroom pie with a side of mashed potatoes or a fresh green salad for a balanced meal. It pairs beautifully with Mimosa for a brunch twist. You can also complement it with a side of steamed vegetables or a light vinaigrette salad for freshness.
Storage & Reheating
Leftover steak and mushroom pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) until warmed through, about 20 minutes. For a quick option, use the microwave, but the crust may lose its crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Mushroom Pie contains roughly 0 calories, with 0g protein and 0g carbohydrates. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, while round steak is recommended, you can use other cuts like chuck or sirloin for a different texture and flavor. Just ensure that the steak is well-cooked for tenderness.
How can I make this recipe gluten-free?
To make this steak and mushroom pie gluten-free, use a gluten-free pastry or a crust made from almond flour or coconut flour. Ensure that any gravy browning used is also gluten-free.
Can I make this dish in advance?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. Just assemble the pie and bake when you're ready to serve. This can enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).