Steak-Em Roll Ups
Juicy steak roll-ups filled with stuffing and topped with gravy, offering hearty flavors perfect for family dinners and comfort food lovers alike.
Ingredients
- 1 pkg. Steak-umm
- 1 pkg. Stove Top stuffing ⓘ
Instructions
- Cook the stuffing as directed on the package.
- Spread some stuffing on each steak and roll them up.
- Place the rolled steaks in a baking dish.
- Pour a can of gravy over the steaks.
- Bake at 375°F until the meat is cooked through.
Tips & Substitutions
For extra flavor, consider adding sautéed onions or bell peppers to the stuffing before spreading it on the steak. If you want a healthier twist, you can substitute the Stove Top stuffing with quinoa or brown rice. Make sure the rolled steaks are tightly secured with toothpicks to prevent them from unraveling during baking. This dish is a quick and satisfying meal, perfect for busy weeknights.
Serving Suggestions
Serve the Steak-Em Roll Ups with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or roasted potatoes also complement this dish nicely. For a hearty dinner, consider pairing it with Ralphie'S Cocktail Meatballs as an appetizer, creating an enjoyable spread that everyone will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual portions, but be mindful not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Steak-Em Roll Ups contains roughly 57 calories, with 2g protein, 11g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).