Jessie'S Sausage Stew
A hearty and flavorful sausage stew featuring tender vegetables, savory broth, and melted Parmesan cheese, perfect for comforting meals and family gatherings.
Ingredients
- 10 1/2 oz. can condensed beef broth ⓘ
- 1 cup water ⓘ
- 1/8 tsp. pepper ⓘ
- 1 bay leaf ⓘ
- 1 medium onion quartered ⓘ
- 6 carrots pared and cut in pieces ⓘ
- 1 1/2 cups diced celery ⓘ
- 2 potatoes diced ⓘ
- 2 Tbsp. water ⓘ
- 1 Tbsp. all-purpose flour ⓘ
- 1 lb. smoked sausage cut in 1/2-inch pieces ⓘ
- grated Parmesan cheese ⓘ
Instructions
- Combine the condensed beef broth, water, pepper, bay leaf, and vegetables (except potatoes) in a 4-quart saucepot.
- Simmer, covered, for 10 minutes.
- Add the diced potatoes and cook until vegetables are tender.
- Remove the bay leaf.
- Mix 2 tablespoons of water with the flour and stir into the vegetables to thicken.
- Add the smoked sausage and heat through.
- Add salt to taste.
- Top each serving with grated Parmesan cheese.
Tips & Substitutions
To enhance the flavor of Jessie'S Sausage Stew, consider adding herbs like thyme or rosemary. If you want a spicier kick, try using andouille sausage instead of smoked sausage. For a healthier twist, substitute half of the potatoes with sweet potatoes. This dish can easily be adapted to include other vegetables such as green beans or peas, making it versatile like other comforting American recipes.
Serving Suggestions
Serve Jessie'S Sausage Stew with crusty bread or a side salad for a complete meal. It pairs beautifully with grated Parmesan cheese on top for added flavor. For a heartier option, consider serving it alongside cornbread or over rice. This stew makes a great comfort food choice, especially during colder months.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions for about 2-3 minutes, but be sure to stir halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Jessie'S Sausage Stew contains roughly 1221 calories, with 33g protein, 228g carbohydrates, and 32g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (152% of the Daily Value), and vitamin C (143% of the Daily Value). Note that it is relatively high in sodium, at 1151mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Simply combine all ingredients except for the flour and sausage in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the sausage and flour mixture during the last 30 minutes of cooking for the best results.
What can I use instead of beef broth?
If you don’t have beef broth on hand, chicken broth or vegetable broth can be used as a substitute. While the flavor may differ slightly, it will still result in a delicious stew. For a richer taste, consider using homemade broth if available.
How can I make this stew vegetarian?
To make this stew vegetarian, replace the smoked sausage with a plant-based sausage or omit it entirely. Use vegetable broth instead of beef broth and add more hearty vegetables like mushrooms or lentils for protein. This adaptation will still yield a satisfying and flavorful stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).