Steak Fries Tavern Style
Crispy, flavorful tavern-style steak fries with a seasoned coating, perfect as a comforting side or snack for gatherings and casual meals.
Ingredients
- baking potatoes
- nonstick cooking spray ⓘ
Instructions
- Coat the potato wedges with nonstick cooking spray.
- In a small bowl, combine salt, pepper, chili pepper, dried garlic powder, dried onion powder, and dry mustard to taste.
- Sprinkle the spice mixture over the coated potatoes.
- Alternatively, place the potatoes and spices in a plastic bag and toss until evenly coated.
- Arrange the seasoned potato wedges on a baking pan.
- Bake in a preheated oven at 425°F (220°C) for 45 minutes or until crisp and golden.