Steak Fries Tavern Style
Crispy, flavorful tavern-style steak fries with a seasoned coating, perfect as a comforting side or snack for gatherings and casual meals.
Ingredients
- baking potatoes
- nonstick cooking spray ⓘ
Instructions
- Coat the potato wedges with nonstick cooking spray.
- In a small bowl, combine salt, pepper, chili pepper, dried garlic powder, dried onion powder, and dry mustard to taste.
- Sprinkle the spice mixture over the coated potatoes.
- Alternatively, place the potatoes and spices in a plastic bag and toss until evenly coated.
- Arrange the seasoned potato wedges on a baking pan.
- Bake in a preheated oven at 425°F (220°C) for 45 minutes or until crisp and golden.
Tips & Substitutions
For extra flavor, consider adding a sprinkle of smoked paprika or cayenne pepper to the spice mix. If you're looking for a healthier option, you can use olive oil instead of nonstick cooking spray. Ensure your potato wedges are cut evenly for consistent cooking. If you prefer a crispier texture, flip the fries halfway through baking.
Serving Suggestions
These steak fries make a perfect side dish for burgers or sandwiches, and pair beautifully with Lena's Baked Veggies for a complete meal. Consider serving them with a dipping sauce like ketchup, ranch, or garlic aioli to enhance the flavor. For a fun twist, serve them alongside Cathy’s Punch for a refreshing beverage.
Storage & Reheating
Store any leftover steak fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread the fries on a baking sheet and heat in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy. Avoid microwaving, as this may make them soggy.
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other potatoes such as Yukon Gold or sweet potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the wedges, so check for doneness as they bake.
How do I know when the fries are done baking?
The fries are done when they are golden brown and crispy on the outside. You can test their doneness by inserting a fork or knife into the thickest part of a wedge; it should go in easily without resistance.
Can I make these fries ahead of time?
Yes, you can prep the potato wedges and coat them with spices ahead of time. Store them covered in the refrigerator for up to 24 hours. When ready to bake, simply place them in a preheated oven and adjust the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).