School Teacher'S Hot Rolls
Soft, warm, and fluffy hot rolls with a slightly sweet flavor, perfect for breakfast or dinner tables, appealing to bread lovers and those craving homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix dry ingredients (flour, salt, sugar).
- Add oil to the mixture and knead until smooth and elastic.
- Roll out the dough into a flat sheet.
- Shape the dough into individual rolls and let rise for 30 minutes.
- Bake at 425°F for 12 minutes or until golden brown.
Tips & Substitutions
For best results, ensure your water is warm but not hot to avoid killing the yeast. If you're out of oil, melted butter can be a great substitute for added flavor. Consider adding herbs or garlic powder to the dough for an extra kick. For a sweeter roll, you can increase the sugar slightly or add a bit of honey.
Serving Suggestions
These hot rolls are perfect for serving alongside hearty dishes like Beef Pot Roast In A Skillet or a fresh salad. They are also great for breakfast with butter and jam. For a special touch, serve them with Cathy'S Punch for a delightful meal experience.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through and soft.
Nutrition & Diet Analysis (per serving)
Each serving of School Teacher'S Hot Rolls contains roughly 192 calories, with 2g protein, 9g carbohydrates, and 17g fat. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but you may need to adjust the liquid slightly as whole wheat absorbs more moisture. Start with a 50-50 mix of whole wheat and all-purpose flour for a lighter texture.
What if my rolls don't rise?
If your rolls don't rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the water temperature was correct. If the dough has been in a cool environment, consider placing it in a warmer area to help it rise.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the rolls and refrigerate them. Just allow them to come to room temperature and rise again before baking. This is a great way to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).