Lena'S Baked Veggies
Lena's Baked Veggies offers a colorful, healthy side with fresh vegetables coated in zesty Italian dressing, perfect for light meals or family dinners.
Ingredients
Instructions
- Cut the onion into 1/4-inch slices.
- Slice the yellow squash and zucchini into 1/4-inch slices.
- Break the cauliflower into small floweret pieces.
- Place all vegetables in a large bowl.
- Pour 2 to 3 tablespoons of low-fat Italian dressing over the vegetables.
- Toss until all vegetables are well coated.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).