Steak Pockets
Steak Pockets offer a hearty and flavorful combination of tender steak and potatoes, enveloped in a foil packet for easy grilling. Perfect for outdoor gatherings or quick weeknight dinners, this dish delivers comforting flavors with minimal fuss and clean-up, making it a versatile choice for meat lovers.
Ingredients
Instructions
- Combine the steak, sliced potatoes, cream of mushroom soup, and two cans of water in a large bowl. Add pepper and onion if desired.
- Let the mixture stand for 5 minutes.
- Place the mixture in heavy-duty foil and close securely to form a packet.
- Grill on hot heat for 15 minutes on each side, until cooked through and tender.
Tips & Substitutions
For added flavor, marinate the steak in your favorite seasoning blend for a few hours before cooking. If you don't have cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade sauce made from sautéed mushrooms and cream. Consider using sweet potatoes for a different flavor profile. This dish can also work well with chicken or even a vegetarian option using hearty vegetables.
Serving Suggestions
These steak pockets make a hearty main dish and pair wonderfully with a fresh salad or steamed vegetables for a balanced meal. Consider serving them alongside some homemade Apricot Congealed Salad for a delightful contrast. You can also add a dollop of sour cream or a sprinkle of cheese on top for extra richness.
Storage & Reheating
Leftover steak pockets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the packet on a baking sheet and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pockets contains roughly 767 calories, with 15g protein, 107g carbohydrates, and 33g fat. It is an excellent source of vitamin C (572% of the Daily Value), potassium (59% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of vitamin A. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While round steak is economical and works well, you can use cuts like flank steak or sirloin for a more tender option. Just be sure to adjust the cooking time if the cut is thicker or thinner than 1-inch pieces.
What can I do if I don't have heavy-duty foil?
If you don't have heavy-duty foil, you can double-wrap regular aluminum foil to ensure it holds up against the heat. Alternatively, you can use a grill-safe baking dish covered with a lid or another layer of foil to create a similar steaming effect.
Can I prepare these packets in advance?
Yes, you can prepare the steak pockets a few hours ahead of time. Assemble the ingredients in the foil packets, seal them well, and store them in the refrigerator until you're ready to grill. Just make sure to adjust the cooking time slightly if they are cold when you place them on the grill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).