Steak Roll-Ups
Juicy cube steaks are rolled around savory stuffing, then baked with a comforting mushroom soup coating. This hearty dish offers rich flavors and tender textures, making it perfect for family dinners or gatherings that crave satisfying, flavorful comfort food with minimal fuss.
Ingredients
- 8 fresh cube steaks ⓘ
Instructions
- Place prepared stuffing on each cube steak and roll up.
- Place the rolled steaks in a pan.
- Pour mushroom soup over the steaks.
- Bake in a 325°F oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
8
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).