Chocolate Quick Cake
A quick and easy chocolate cake that combines rich cocoa flavor with simple ingredients, perfect for satisfying a sudden sweet craving. Its moist texture and chocolatey taste make it a favorite for casual gatherings or last-minute desserts, offering comfort and indulgence in just about an hour.
Ingredients
Instructions
- Sift all dry ingredients into an 8 or 9-inch cake tin or dish.
- Make three indentations in the dry ingredients.
- In the first indentation, put vanilla.
- In the second indentation, put vinegar.
- In the third indentation, put cooking oil.
- Pour cold water over the dry ingredients and mix with a fork until well combined.
- Bake at 325°F (163°C) for approximately 40 minutes.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).