Steak Salad

Name: Steak Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 to 12 oz. steak (New York strip or T-bone); 1 large bag frozen French fries; 1 head iceberg, romaine, or endive lettuce

Vegan Vegetarian

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A hearty steak salad combining grilled steak, crispy French fries, and fresh lettuce, topped with your favorite dressing—perfect for a satisfying casual meal. Suitable for meat lovers and salad fans alike.

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Ingredients

8 to 12 oz. steak (New York strip or T-bone) ⓘ
1 large bag frozen French fries
1 head iceberg, romaine, or endive lettuce ⓘ

Instructions

On 4 plates, make beds of lettuce.
Add a layer of cooked French fries on top of the lettuce.
Place strips of grilled or broiled steak over the fries.
Top with your favorite salad dressing.

Nutrition & Diet Analysis (per serving)

8 kcal

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0.1g

Carbs 1.7g 1% DV

Fiber 0.4g 1% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 15mg 1% DV

Potassium 82.3mg 2% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV

Vitamin C 7.7mg 9% DV

Calcium 6.3mg

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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