Deep Dish Cherry Pie
A luscious deep dish cherry pie with tart cherries, cinnamon, and a flaky crust, perfect for dessert lovers seeking a classic, comforting treat.
Ingredients
Instructions
- Drain the cherries; reserve 1 1/2 cups of juice and set cherries aside.
- Combine cherry juice, 2/3 cup of sugar and cornstarch in a large saucepan.
- Stir and cook over medium heat until thick and bubbly.
- Gently stir in cherries, cinnamon, and almond extract.
- Place one pie crust in a pie pan and crease the edges.
- Pour the cherry mixture into the prepared crust.
- Bake at 400°F for 20 minutes.
- Place foil on edges of crust to prevent over-browning.
- Reduce oven temperature to 375°F.
- Add the top crust over the filling.
- Cut out heart shapes on the top crust.
- Bake for an additional 25 to 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cherry mixture. If you prefer a less sweet pie, reduce the sugar to 1/2 cup. You can substitute cornstarch with equal parts arrowroot powder for a gluten-free option. Make sure to drain the cherries well to avoid a soggy crust.
Serving Suggestions
Serve the deep dish cherry pie warm with a scoop of vanilla ice cream or whipped cream on top for a delicious contrast. It also pairs beautifully with Frosty Red Punch for a refreshing drink option. Consider adding a side of Nancy Watson'S Salad Dressing for a balanced meal.
Storage & Reheating
Leftover deep dish cherry pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help retain the crust's crispness while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Deep Dish Cherry Pie contains roughly 856 calories, with 3g protein, 207g carbohydrates, and 2g fat. It is an excellent source of vitamin C (59% of the Daily Value), vitamin A (36% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of canned?
Yes, you can use frozen tart cherries for this recipe. Thaw them completely and drain excess liquid before mixing them with the sugar and cornstarch. The cooking time might vary slightly, so keep an eye on the pie as it bakes.
How can I prevent the crust from burning?
To prevent over-browning, cover the edges of the pie crust with foil after the first 20 minutes of baking. This will shield it from direct heat while allowing the filling to cook thoroughly and the top crust to brown nicely.
What can I serve with this pie?
This deep dish cherry pie is delightful on its own but can be served with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a light salad or a refreshing drink like Frosty Red Punch for a complete meal experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).