Steak With Rice

Name: Steak With Rice
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups rice; 1 can cream of mushroom soup; 3/4 can water; 1 round steak, run through cuber or pounded; salt and pepper to taste (optional)

Vegetarian Dairy

Prep: 15 min Cook: 90 min Serves: 4 Cuisine: American

Steak with rice is a comforting, hearty dish featuring tender steak baked over seasoned rice in a creamy mushroom sauce. Its rich flavors make it perfect for family dinners or casual gatherings, offering a satisfying combination of savory meat and flavorful rice in one easy-to-make dish.

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Ingredients

2 cups rice
1 can cream of mushroom soup ⓘ
3/4 can water ⓘ
1 round steak, run through cuber or pounded ⓘ
salt and pepper to taste (optional) ⓘ

Instructions

Place rice in a baking pan.
Mix cream of mushroom soup and water together and pour over the rice.
Place the pounded or cubed steak on top of the rice mixture.
Sprinkle salt and pepper over the steak if desired.
Cover the baking pan with foil.
Bake at 350°F for 1 to 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

102 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 1.2g 2% DV

Carbs 20.2g 7% DV

Fiber 0.4g 1% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9916mg 100% DV

Potassium 50.5mg 1% DV

Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 2.5mcg

Vitamin C 0.1mg

Calcium 17.8mg 1% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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