Steakhouse Baked Potatoes
Indulge in perfectly baked Idaho potatoes with a crispy, salted exterior and fluffy interior reminiscent of steakhouses. These flavorful baked potatoes are ideal as a hearty side or a satisfying vegetarian main, boasting a unique crust achieved by coating with oil and coarse salt before baking. Simple, flavorful, and foolproof.
Ingredients
- 4 large Idaho baking potatoes
- kosher coarse salt ⓘ
- vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Pierce each potato several times with a fork.
- Coat the outside of each potato with vegetable oil.
- Place the coated potatoes into a Ziploc bag and roll them in coarse kosher or rock salt.
- Do not wrap the potatoes in foil.
- Place the potatoes directly on the oven rack.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For perfectly baked potatoes, use Idaho or Russet varieties as they have the ideal starch content. If you want a crispier skin, try using olive oil instead of vegetable oil. You can also experiment with flavored salts or even add spices to the oil before coating. For a twist, consider serving with toppings from recipes like Stuffed Sweet Potatoes or Barbecue Sauce For Spareribs.
Serving Suggestions
Baked potatoes are a versatile side that pairs beautifully with grilled meats, roasted vegetables, or a fresh salad. For an indulgent touch, top with butter, sour cream, chives, or cheese. They also complement dishes like Quick Cherry Dessert for a delightful meal ending. Explore more sides to enhance your steakhouse experience.
Storage & Reheating
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, preheat the oven to 350°F (175°C) and bake for 15-20 minutes until warmed through. Alternatively, you can microwave them for a quicker option, but the skin may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Steakhouse Baked Potatoes contains roughly 6 calories, with 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the potatoes at a higher temperature?
Yes, you can bake the potatoes at a higher temperature, around 400°F (200°C), but adjust the baking time to about 45-50 minutes. This will give you a crispier skin while ensuring the inside cooks through. Just be mindful to check for doneness earlier.
What if I don't have kosher salt?
If you don't have kosher salt, you can use regular table salt, but reduce the amount since it is more concentrated. Alternatively, sea salt can work well too. Just be sure to coat the potatoes evenly for the best flavor.
Can I add toppings before baking?
It's best to bake the potatoes plain to achieve the perfect texture and skin. However, once they are baked, you can easily add toppings such as cheese, bacon, or sour cream for a delicious finish. Toppings can elevate your baked potatoes into a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).