Pea Salad
Pea Salad is a refreshing and sweet-savory side dish featuring tender sweet peas, crunchy celery, and onions, all coated in a tangy sugar-vinegar dressing. Perfect for picnics, potlucks, or family dinners, its vibrant flavors and crunchy texture make it a crowd-pleaser for any occasion.
Ingredients
Instructions
- Combine vinegar, water, pepper, sugar, salt, and oil (if desired) in a saucepan.
- Bring the mixture to a boil and cook for 1 minute.
- Allow the mixture to cool.
- Drain the sweet peas and shoepeg corn.
- Chop the onion, celery, and pimentos.
- In a large bowl, combine the drained sweet peas, shoepeg corn, chopped onion, celery, and pimentos.
- Pour the cooled vinegar mixture over the ingredients and mix well.
- Cover and chill in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
188
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).