Sweet Potato Custard
Sweet Potato Custard offers a comforting blend of creamy mashed sweet potatoes topped with toasted marshmallows and a hint of cinnamon. Its rich, sweet flavor makes it perfect for family gatherings and holiday desserts, combining smooth texture with a delightful sugary topping.
Ingredients
Instructions
- Put yams in 4 quarts of water and boil until done.
- Peel the yams after they have cooled.
- Mash the sweet potatoes thoroughly.
- Add the can of Carnation milk, margarine, cinnamon, and brown sugar to the mashed yams and mix well.
- Spread the mixture in a Pyrex dish.
- Place marshmallows on top of the sweet potato mixture.
- Bake in a 325°F oven until the marshmallows are browned on top.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).