Steamed New Potatoes
Steamed New Potatoes offer tender, flavorful bites infused with garlic and onion, complemented by butter and fresh parsley flakes. This comforting dish is perfect for family dinners or gatherings, providing a savory, satisfying side with simple ingredients and minimal fuss that highlights the natural goodness of potatoes.
Ingredients
Instructions
- Wash potatoes and place them in a large steam pan.
- Fill the bottom pan with water halfway to the top and add dried garlic and dried onion to the water.
- Bring the water to a boil.
- Place the steam pan with potatoes over the water pan.
- Cut the butter into small pieces and drop on top of the potatoes.
- Season with salt and pepper to taste.
- Cover the steam pan, reduce heat to a simmer, and let steam for about 30 to 45 minutes.
- Check for doneness by pricking with a fork.
- Before serving, sprinkle with parsley flakes and add more butter if desired.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).